

How VegNews editors eat them: Sandwiched with Dandies vegan marshmallows to make a peanut buttery s’more. At least we can be decisive about one thing-we want these cookies.
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Scouts are taught how to plan, solve problems, commit to action, and think creatively. How you help: In a world of endless options and pathways prompted by marketing and social media, these crispy yet creamy cookies focus on teaching a life skill we wish we managed better: decision making. While Peanut Butter Patties made by ABC Bakers are vegan, their cousins-Tagalongs, made by Little Brownie Bakers-contain milk. Make sure you don’t mistake them for Tagalongs, though. Crispy vanilla cookies are topped with sweet, creamy peanut butter and enrobed in vegan chocolate. If the peanut butter cup could be improved, Peanut Butter Patties are it. How VegNews editors eat them: Like Cinnamon French Toast cereal-floating in a bowl of cashew milk. Scouts gain sales acumen, team-work smarts, and confidence to grow into their true #girlboss selves. How you help: Each box of Toast-Yays translates to real-world business and customer service training. Exclusively made by ABC Bakers with vegan ingredients, Toast-Yays are always vegan, so you’re in the clear! The only question of the season will be: do you eat your Toast-Yays icing-side down or rightside up? These toast-shaped treats are buttery, cinnamony, and delightfully sweet without an ounce of animal ingredients. Watch out, Thin Mints, a new favorite cookie may usurp you. How VegNews editors eat them: Dunked into a tall, cold glass of oat milk. In a world where networking is everything, it’s never too early to get started. How you help: A box of these cookies doesn’t just promise sweet indulgence, it also helps Scouts develop their people skills. Bonus: it’s also making history as the Girl Scouts’ first vegan and gluten-free cookie. If that’s not cause for celebration, we don’t know what is. The classic Caramel Chocolate Chip cookie just got a major makeover! You may have seen this cookie in years past, but this year, it’s back without animal ingredients for the first time. How VegNews editors eat them: Stacked atop a Peanut Butter Pattie for the ultimate PB&J.

So what are you waiting for? We’ve never clicked “add to cart” this fast-they’re for a good cause, after all. When you purchase a box, you’re helping Scouts hone their e-commerce skills.

How you help: The Raspberry Rally is the first cookie to be exclusively available online. Made by both bakeries using vegan ingredients, you’re always in the clear with this chocolate-enrobed treat. The Girl Scouts’ newest cookie, the Raspberry Rally, reimagines the classic Thin Mint with raspberry flavor instead of mint. Watch out, Thin Mints, this cookie may just usurp you. Have limited vegan options in your area and are looking to get your hands on more? Check out the Girl Scouts Council Finder to find a troop serviced by ABC Bakers and ask about their Digital Cookie platform for shipping options. To check which bakery makes the cookies sold by your local troop, check out this map by Wide Open Eats. The bakeries each service different regions, so depending on your location, your vegan-friendly options will differ. Girl Scout Cookies are made by one of two bakeries: ABC Bakers (which offers six vegan cookie options: Toast-Yay, Peanut Butter Patties, Thin Mints, Lemonades, Raspberry Rallies, and Caramel Chocolate Chip) and Little Brownie Bakers (which offers two vegan cookie options: Thin Mints and Raspberry Rallies). To keep up with the times, the Scouts are also implementing new delivery and pre-order methods to get cookies into your hands anywhere you are. Every box sold helps a Scout learn essential skills in entrepreneurship, compassion, and communication. From January to April, we’re keeping an eye out for the girls in green sashes selling their deliciously addictive (and increasingly vegan-friendly) cookies.

Like PSL season, the Girl Scout Cookie season starts earlier and earlier.
